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About me
Mislav Popovic
professor of geography
Croatia
professor of geography
Croatia
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Blog Archive
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2007
(136)
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September
(26)
- Genmaicha
- Sung Dynasty tea technique
- Rohat tea house
- Kombucha
- A Tea Story
- Tea eggs from Taiwan
- Tea brewing...little extra
- More on tea in Vietnam
- Tea custom from Vietnam
- Mugicha or Bori cha
- Tieguanyin tea
- Nilgiri tea
- Linden tea (infusion)
- Green tea and oral cancer
- Green tea - antirust substance
- Tea Sherpa - recipe
- Earl Grey tea
- Green tea - great deodorizer
- Bosung green tea farm in South Korea
- Green tea soda - recipe
- Making Green Tea-ramisu
- Uji Green Tea processing
- Gyokuro
- Moustache cup
- Honeybush
- Tea for shinier hair
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September
(26)
2 comments:
Interesting video! Did you make that yourself? I always brew my tea the opposite than what is in that video. First I boil the water with the sugar, and then I let the tea steep for 20 minutes after I turn off the heat.
Hi!
I did not make that video myself. I am sure your experience will be useful to other readers of my blog.
Take care.
Mislav
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