Hukamushi

Hukamushi (Fukamushi) green tea, which means "deep-steamed tea" is fragnant, heavily flavoured tea.

Prolonged steaming process of this tea results in less bitter, more mild tea,with less green aroma. It makes a great iced tea.

Hukamushi is often called "misty green tea" because slightly cloudy effect of tea's infusion.

How to brew Hukamushi tea? Use 1 teaspoon of loose tea leaves per cup. Heat water until 77-85 degrees Celsius. Let steep for 30-60 seconds. Multiple infusion is possible.

Hukamushi tea is not common outside Japan.