Wednesday, December 5, 2007

Tea in pancake rolls

1 Tablespoon green tea leaves
1/2 pound (227 grams) all purpose flour
1/2 teaspoon corn oil
1 teaspoon sugar
1/2 cup water

1. Pulverize half of the tea leaves with a grinder or a rolling pin.
2. Brew the rest with 1/2 cup of water for three minutes, then cool to lukewarm.
3. Mix the flour and as much brewed tea as kneaded to make a dough. Knead well then make it into the shape of a cigar and press it flat, then roll it into a rectangular shape. Cit into quarters.
4. Heat the oil and pan fry one or two until lightly browned, then
quickly put them on a plate and fry the rest. Sprinkle them with
the rest of the tea leaves and the sugar and roll each one loosely.
5. Cut each of them on an angle into one inch (about 2,5 cm) pieces and serve.

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