In this video you can see the traditional way of making melon seed green tea in Anhui region. Anhui region is located in east China or to be more precise across the basins of the Yangtze River and the Huaihe River.
Showing posts with label Anhui. Show all posts
Showing posts with label Anhui. Show all posts
Monday, November 12, 2007
Tuesday, October 23, 2007
Huang Shan Mao Feng
Huang Shan Mao Feng (Yellow Mountain Fur Peak) tea is one of ten most famous Chinese green teas. It has been grown in the Yellow Mountain (Huang Shan) region of Anhui Province for more than 300 years.
Its leaves are young, tender..emerald green. Brewed Huang Shan Mao Feng tea is of jade-green colour. It has light flowery green tea fragrance.
How to brew it? Rinse tea cup and teapot with hot water.Use 1-2.5 teaspoons (2.5-3 grams) of tea leaves for every 225 ml of water. Steep tea leaves in hot water at 70-80 degrees Celsius for 1 minute for the first and second brewing. For any further brewing increase both steeping time and temperature.
Its leaves are young, tender..emerald green. Brewed Huang Shan Mao Feng tea is of jade-green colour. It has light flowery green tea fragrance.
How to brew it? Rinse tea cup and teapot with hot water.Use 1-2.5 teaspoons (2.5-3 grams) of tea leaves for every 225 ml of water. Steep tea leaves in hot water at 70-80 degrees Celsius for 1 minute for the first and second brewing. For any further brewing increase both steeping time and temperature.
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