Monday, November 19, 2007

Ku Ding Cha

Ku Ding Cha is a beverage which is consumed in China as an alternative toordinary green tea.
Word Ku means bitter because of its initial taste. Ding is a Chinese characterthat is similar to a spike...Dried leaves used to prepare this beverage are long, narrow nail-like when twisted...Leaves are often formed into balls or rolls.
Some 90% of Ku Ding Cha in China is from an Ilex species - mainly Ilex kudincha. Ku Ding Cha contains triterpene glycosides (saponins), polyphenols and flavonoids.
Ku Ding Cha promotes blood circulation, lowers blood pressure, lowers blood lipids (including cholesterol). It is also believed that it can prevent deterioration of the heart and brain funtction and help to control body weight.


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