Wednesday, September 12, 2007

Tea Sherpa - recipe

Tea Sherpa

Take :
Half a glass of red wine.
Half a glass of tea liquid.
A slice of lemon Sugar to taste.

The hot liquid tea should be poured into the wine and mixed gently. Then the mixture should be topped with lemon and sugar.
source: Indian Tea Association

1 comment:

Steph said...

This sounds delicious!